Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (2024)

Published by Melissa on | Updated | 59 Comments




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It doesn’t get much better than a slice of warm, gooey Cheesy Garlic Bread right out of the oven. This cheesy garlic bread is the perfect side to go with your next dinner or to dip in marinara sauce.

Cheesy Garlic Bread is perfect to serve with your favorite Italian meal or that steak you are grilling. It’s ooey, gooey, rich and buttery, and crisp and crunchy.

Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (1)

Cheesy Garlic Bread

This cheesy garlic bread is ready in just 15 minutes. You can have this quick and easy cheesy garlic bread baked ready for the whole family to enjoy. It makes the perfect side with chicken, beef, seafood or soups.

This cheesy garlic bread recipe is simple, yet packed with flavor. Being made with only 7 ingredients, this easy recipe will taste delicious and fresh, while avoiding complicated instructions. And because of this, it is also a great recipe to have your kids help make.

Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (2)


  • French bread: I love starting with store-bought french bread! It makes this recipe SO fast
  • Mayonnaise: who knew this was the secret ingredients? Make it extra rich, the mayo melts and actually adds more or an oil element than anything, don’t be scared
  • Green onions: so much flavor and nice color
  • Garlic: why we are all here! Really smash or chop your garlic into tiny pieces for the best results
  • Asiago and Jack Cheese: and you can also use what you like or have on hand, these are great though

Recipe Instructions

  1. Split french bread loaves into halves
  2. Mix butter, mayo, green onions and garlic in a bowl and spread over the french bread
  3. Bake at 350 degrees for 7 minutes and then the broiler for 3 minutes.
  4. Cut into slices and enjoy
Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (3)

Frequently Asked Questions

What do you eat with cheesy garlic bread?

Apart from the classic combination of garlic bread and pasta, you can make this cheesy garlic bread for lots of meals! Pair it with soups, meat, seafood, poultry, and roasted vegetables.

Can you air fry cheesy garlic bread?

Yes! Air Fry your bread at 325F for about 5-6 minutes, or until the cheese is golden and the toast is heated through. Timing will also depend on how crisp you like your toast.

Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (4)

More great recipes:

  • Air Fryer Pizza Pockets
  • Julia Child’s French Bread
  • Cheesy Green Chile Cornbread
  • Russian Braided Bread with Pesto Filling

If you’ve tried thischeesy garlic bread recipeor any other recipe on Barbara Bakes, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories.

Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (5)

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4.45 from 27 votes

Cheesy Garlic Bread

It doesn’t get much better than a slice of warm, gooey cheesy garlic bread right out of the oven. This cheesy garlic bread is the perfect side to go with your next dinner or to dip in marinara sauce.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Breads

Cuisine: American

Keyword: baking, food, recipe

Servings: 12 slices

Calories: 384kcal

Author: Melissa Griffiths


  • 2 large loaves French bread
  • 1 cup mayonnaise
  • ½ cup butter softened
  • 1 bunch green onions chopped
  • 2 cloves garlic pressed or pureed
  • 1 cup shredded Asiago cheese
  • 1 cup shredded jack cheese


  • Split French bread loaves into halves horizontally.

  • Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.

  • Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.

  • Cut into slices & serve.


Calories: 384kcal | Carbohydrates: 36g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 720mg | Potassium: 111mg | Fiber: 1g | Sugar: 4g | Vitamin A: 166IU | Calcium: 217mg | Iron: 3mg

Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (6)

I can’t wait for you to try Cheesy Garlic Bread. It is flavorful, delicious and can be served as a side with so many dishes.




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Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (7)

About Melissa & Barbara

As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

Reader Interactions


    Leave a Reply

  1. Sofia Graf

    Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (8)
    Cheesy Garlic Bread is a baking recipe where Butter is used. Before trying it, I just want to ask if I can use grass-fed ghee instead of butter, as ghee is a healthy butter substitute. Ghee offers high smoke point and better scale of nutrition, etc. Will it be a better choice?


    • Melissa Griffiths

      You use two loaves, and you’ll end up with 4 big halves that you can cut into smaller slices.


  2. Linda L Larson

    Made for homeless they loved it came up for more also grandson’s favorite


    • Barbara Schieving

      Thanks Linda – that’s so nice of you to do.


  3. Dan

    I worked at Black Angus as a young adult and have made this recipe my whole adult life. Exact recipe (although they may have changed it later as I worked there in the early 90s) we used a cheddar jack mixture, but i love asiago cheese also. Love your recipe as well!


    • Barbara Schieving

      Thanks Dan!


  4. Tammy

    During Covid-19, Corona Virus. We would go to Black Angus for their cheesy garlic bread. Unfortunately they went out of business. I added this cheesy garlic bread spread to some grocery store frozen garlic bread no one really liked. It turned into the most amazing garlic bread! I added it to plan bread french bread, rolls, etc… Thank you for this amazing receipt!!


    • Barbara Schieving

      Thanks Tammy!


  5. Betty

    Looks amazing! Could I use a loaf of sour dough bread?


    • Barbara Schieving

      Thanks Betty – if you prefer sourdough bread, I imagine that would work well.


  6. Laurie Gia

    This recipe was amazing!!!!! My entire family ate the bread for dinner and didn’t even touch the pasta we had with it! What an addicting bread….


    • Barbara Schieving

      Glad it was a big hit – thanks Laurie!


  7. zouhair fiorino najjar

    Hi..As all your recipes,very awesome stunning recipe..Thank you


  8. Carol

    Good gracious that looks wonderful. I’m not a big bread eater-although I do love to make it!-but bread with garlic and cheese? That’s hard for even me to resist. I’m with you Barbara-we eat healthy for the most part but every so often, you just have to indulge….and this is a great way to do it!


  9. susan

    I can’t tell you how good your cheesy garlic bread looks, I will definitely try this recipe that for posting it. I can hardly wait to make it


  10. Candy Girl

    I loooove this! It is delicious and so easy to make.


  11. cesar ian lesmoras

    I’m starv again. I want that bread! ^_^


  12. Maris

    I’ve never heard of Black Angus but who needs it when you can make that bread? Looks so good! I’d make that with a big, cheesy saucy pasta dish and be in heaven!


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Black Angus Cheesy Garlic Bread Recipe | Barbara Bakes (2024)
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