Ruby Tuesday Croutons Copycat - Pumpernickel Croutons Recipe - Rachel Cooks® (2024)

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3030 Minutes or LessVGVegetarian5I5 ingredients or less

4.32

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15 minutes mins

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By: Rachel GurkPosted: 12/20/2017

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These Ruby Tuesday Croutons are the perfect copycat recipe – they taste just like the restaurant’s version and they couldn’t be easier to make at home! You’ll find these are the perfect topping for any salad!

Ruby Tuesday Croutons Copycat - Pumpernickel Croutons Recipe - Rachel Cooks® (1)

I’ll be honest, it’s been a long long time since I ate at Ruby Tuesday’s, but I’ll never forget the croutons on their salad bar. Satisfyingly crispy but still soft on the inside, salty and garlicky and….is it still a salad if it’s just two cups of croutons?

No? Well, shoot. The good thing about these croutons is that I’m pretty sure my version is healthier than the ones at the restaurant which taste like they’re literally taking a bath in butter.

Ruby Tuesday Croutons Copycat - Pumpernickel Croutons Recipe - Rachel Cooks® (2)

Now, granted, these have a fair amount of butter too because I wanted them to taste just like the deliciousness that Ruby Tuesday croutons provide. However, the great part about them is that you can control the butter yourself (use less if you want!). You can also control the sodium by using more or less salt.

I couldn’t stop popping these babies in my mouth. I made them a day or two before I photographed them (Michigan is stingy with the sunshine in the winter and I photograph in natural light), and I nearly had to make another batch because I couldn’t stop eating these.

simple steps for making Ruby Tuesday Croutons

  1. Cut up bread into small cubes.
  2. Combine bread, garlic powder, and salt.
  3. Drizzle with butter!
  4. Spread in an even layer on a baking sheet and bake at 375°F until crispy!
Ruby Tuesday Croutons Copycat - Pumpernickel Croutons Recipe - Rachel Cooks® (3)

Making croutons of any kind is a total game-changer, just read the comments on my homemade croutons and you’ll see!

PS: I have you covered if you want more information on how to make croutons.

Used in this recipe:

Enjoy!

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Ruby Tuesday Croutons Copycat - Pumpernickel Croutons Recipe - Rachel Cooks® (4)

Recipe

Get the Recipe: Ruby Tuesday Croutons Copycat – Pumpernickel Croutons

4.32 from 106 votes

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

4 cups

Print Rate Recipe

These Ruby Tuesday Croutons are the perfect copycat recipe – they taste just like the restaurant's version and they couldn't be easier to make at home! You'll find these are the perfect topping for any salad!

Ingredients

  • 4 cups pumpernickel bread cubes (approximately 1/2-inch cubes)
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 375°F.

  • In a large bowl, combine the bread, garlic powder, and salt. Drizzle butter over bread while stirring. Stir well until bread is coated by all ingredients and butter is absorbed.

  • Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until crisp. If you’re using super fresh bread, they’ll take a little longer to become golden brown. If the bread is stale and dry, it may get crispy faster, so keep an eye on it!

Notes

  • Store in an airtight container at room temperature, use within 3-4 days.

Nutrition Information

Serving: 1/4 cup, Calories: 168kcal, Carbohydrates: 27g, Protein: 5g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Cholesterol: 8mg, Sodium: 404mg, Fiber: 4g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

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Reader Interactions

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  1. Cary says

    Ruby Tuesday Croutons Copycat - Pumpernickel Croutons Recipe - Rachel Cooks® (12)
    Excellent consistency, like Ruby Tuesdays & takes fantastic

    Reply

    • Rachel Gurk says

      So happy to hear it! Thanks for leaving a review!

      Reply

  2. Becky Speno says

    Ruby Tuesday Croutons Copycat - Pumpernickel Croutons Recipe - Rachel Cooks® (13)
    These were perfect! She made them to go with Black bean and sweet potato soup. So easy and delicious!

    Reply

    • Rachel Gurk says

      I’m so glad you liked them! Thanks for taking the time to leave a review!

      Reply

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