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If you're a dessert lover, you know there are few things more comforting than the taste of vanilla and custard. That's why I'm excited to share my latest obsession with you: my viral Custard Soufflé Pots Recipe. This dessert perfectly combines a velvety custard interior and mildly sweet flavor. And the best part? It's incredibly easy to make! With less than 5 minutes of prep time, you can have a delicious and nostalgic treat that's perfect for a dinner party or midday indulgence. Plus, with toppings like fresh fruit, jams, syrups, and more, you can customize it to your liking. Get ready to fall in love with the most irresistible and easiest dessert ever!
The history of soufflés can be traced back to 18th-century France, where they were originally served as a savory dish made with cheese and other ingredients. It wasn't until the 19th century that sweet soufflés gained popularity, thanks in part to the famous French chef Marie-Antoine Carême. He is credited with refining the technique for making soufflés by using a base of flour, butter, and milk, and separating the egg yolks and whites for a lighter, fluffier texture. Soufflés became a staple of French cuisine and can now be found in various forms all around the world, from classic cheese and chocolate to more unconventional flavors like pumpkin and green tea. Despite their delicate nature and reputation for being tricky to master, soufflés remain a beloved dessert and a symbol of French culinary excellence.
The flavor is simply out of this world. The kind that makes you stop and go, “Mmm!”
This makes a fantastic dinner party dessert because you can make the batter in less than 5 minutes!
Different toppings make this recipe so much fun to indulge in. Chocolate lovers can drizzle on Nutella or chocolate chips, but my favorite is pairing them with fresh fruit and powdered sugar.
einkorn, souffle, dessert recipe, custard, vanilla, vanilla custard
sides, healthy, vegetarian, lunch, dessert, breakfast, brunch
French, British
Yield: 6
Author: Nadia Mansour: Savor The Sourdough Blog
Custard Soufflé Pots | A Fast and Viral Recipe
Indulge in a delicious and easy-to-make viral custard soufflé pots recipe that's perfect for any occasion. Customize with your favorite toppings!
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
Cook modePrevent screen from turning off
Ingredients
Batter
Instructions
Batter
- This recipe is incredibly simple; just place all of the ingredients except for the butter directly into a food blender and blend until everything is smooth and luscious. You can also use a hand whisk if you don't have a blender.
- You can also make this ahead the day prior and pop the entire batter into the fridge before baking the next day.
Baking Time
- Place 6, 6-8 ounce sized ramekins onto a baking sheet and add 14 grams of cold butter into the bottom of each one. 14 grams is a tablespoon, so I eyeballed the butter into the bottom of each one instead of measuring. You can't go wrong!
- Place the ramekins into a cold oven and turn it on to 400°F. The butter will slowly melt and caramelize as the oven warms up. When the butter smells nutty like toffee, it is time to pour it into the batter.
- Carefully pour the batter into each ramekin until it reaches close to the top of each one. Using a container with a spout is most straightforward for this step, and I use the blender container to mix the batter. It is nice and thin and pours out easily.
- Close the oven door and let them bake for exactly 25 minutes.
- After 25 minutes, remove them from the oven and let them cool for a minute or two before serving. Presentation-wise, these are best served immediately before they deflate, but they are so good straight cold and out of the fridge!
- Top with your favorite syrups, fruit, or anything you fancy! The custardy texture and vanilla flavor pair so well with many toppings.
Notes
Flour: I love using einkorn flour for this recipe due to its many health benefits and flavor, but all-purpose or pastry flour will work great!
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Nutrition Facts
Calories
334.54
Fat
18.43 g
Sat. Fat
10.15 g
Carbs
30.02 g
Fiber
0.72 g
Net carbs
29.3 g
Sugar
9.21 g
Protein
11.13 g
Sodium
96.5 mg
Cholesterol
203.68 mg
Please note that the nutritional information on this website is calculated using online tools and may need to be more accurate. Use it as a rough guide only. We cannot be held responsible for any loss or damage caused by relying solely on this data. You are responsible for ensuring that any nutritional information you use is accurate and useful. For more information,click here.
https://www.savorthesourdough.com/recipe/custard-souffle-pots
Copyright © 2023 by Savor The Sourdough. Recipe Copyright © 2023 by Nadia Mansour. Photographs Copyright © 2023 by Nadia Mansour.
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