New England Pot Roast from Kraft Recipe Makers and $1000 Visa Gift Card Giveaway!

Home Beef New England Pot Roast from Kraft Recipe Makers and $1000 Visa Gift Card Giveaway!

by Jamie September 23, 2013

written by Jamie September 23, 2013

I have another Kraft Recipe Makers product to share with you today! Have you tried these products yet? They really make dinner time easy, which is a blessing, right? In every box of Kraft Recipe Makers there are two sauces. You mix the sauces with your own fresh ingredients to produce dinner time in a snap. I particularly liked how easy this New England Pot Roast was to prepare. It’s made in the crock pot (which I love!) and makes a nice hearty meal.

Before I show you how to make this recipe happen, I have another video to share with you. I rounded up my daughter and cute nieces to help me (like in the last Kraft Recipe Makers Video…click here to see it, if you would like). We had a lot of fun putting it together. Here you have it…

Now that we’ve got our groove on, let’s make some pot roast shall we?

New England Pot Roast PRINT RECIPE

Time: 15 minutes prep + 4-8 hours crock pot cooking Yield: 7 servings Recipe adapted from Kraft

1 (2 1/2 pound) chuck roast salt and pepper 1 box Kraft Recipe Makers/New England Pot Roast 2 pounds russet potatoes 1 pound carrots 1 large onion

1. Grab a (2 1/2 pound) chuck roast that is completely thawed.

2. Heat a large skillet up over medium high heat. Sprinkle a bit of salt and pepper over the roast and place it in the hot pan.

Allow it to get a nice sear on the bottom, then turn it over and sear the other side.

3. Spray a 3-4 quart crock pot with cooking spray and place the meat inside.

4. Wash and peel 2 pounds of russet potatoes. Chop them into pieces that are roughly the same size and place them in the crock.

Add 1 pound of baby carrots. 5. Peel and onion and then cut it into slices. Add it to the crock pot as well.

6. Take your Recipe Makers box, open it right up…

and pour the Classic Herb sauce over the top of the veggies.

Like this. 7. Cover the crock and cook on high for 4 hours, or low for 7-8 hours.

8. When the veggies are fork tender and the meat is easy to shred, pour the Recipe Makers finishing sauce over the top of the veggies. Cover and cook on high for 15 minutes, or until the sauce has had a chance to heat through. Serve and enjoy!

Kraft and BlogHer are giving away a $1,000 Visa Gift Card as part of this campaign! Isn’t that nice. 🙂 To enter simply leave a comment below telling me: What dish would you create with these sauces? Share your recipe ideas usingKraft Recipe Makers’ two sauces. Good luck!

Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/23/13 – 10/27/13.

Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

202 comments

Stacy L. September 23, 2013 - 6:37 pm

I don’t know what I would like to try first. A pot roast is always great!
In a crock pot even better.

Sheryl M September 23, 2013 - 7:17 pm

Oh, I haven’t had pot roast since last winter. I would have to go for that.

Susan Broughton September 23, 2013 - 7:29 pm

I would make the Sweet and Sour Chicken. I love when you have different flavors for your taste buds. [emailprotected]

Rebekah September 23, 2013 - 7:38 pm

Oh, the Verde Chicken Enchiladas or the Hickory BBQ Beef. Both of these sound look like they would be winners on our family menu plan. They look scrumptious!