borrowedbites.com › 4-ingredient-slow-cookerAmazing Potato Soup Recipe (Easy + 4 Ingredients!)
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- 🥇 Why It’S Great!
- 🥔 Potato Soup Recipe Ingredients
- 🥓 Best Optional Toppings
- 😋 How to Serve
- 👨👩👧👦 For A Crowd
- 🥣 Variations
- 📖 Other Great Recipes
- 👨🏼🍳 Tips & Tricks
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With only 4 ingredients it's a great way to stretch your grocery budget. |
It’s an easy, homemade soup with only 15 minutes of prep time. |
It is made without flour so it is naturally gluten-free. |
You can substitute the milk and butter with dairy-free options if desired. |
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Potatoes: The best potatoes to use when making potato soup are russet potatoes. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Onion: Yellow onion is the best for this although white onion will work as well. Stay away from red onions because they will turn the soup a color that isn’t very attractive. Milk:...
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Optional: These are my favorite toppings. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Then when it is time to serve the bacon is ready. Cheese: Sharp cheddar cheese is my favorite but any ch...
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In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. However, If you want more of a chunky soup remove half of the potato mixture. Blend the other half until smooth and add the chunky part back in. If you don't have an immersion blender, feel free to use a potato masher. The t...
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The best way to do this for a crowd is to have several slow cookers at your disposal. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Once the soup has been blended, then the slow cookers can be set to “warm” for a couple hours. Stir the soup occasionally or it will form a s...
Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. |
Use up leftover ham for a protein boost in this hearty soup. |
Play around with different seasoning. A little bit of thyme or even cajun seasoning would be a fun twist. |
For a lower calorie version use skim milk and skip the toppings. |
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🍲 For chicken stock or chicken broth based soups, this amazing Tortilla Soup and this famous White Chicken Chiliare both warm and comforting additions to your winter rotation. |
🥔 Extra potatoes to use? This freezer-friendly Twice Baked Potato Bakeis busy chef's friend and the ultimate comfort side dish. |
🥃 This Ice Tea Concentrate recipeis an easy way to serve homemade iced tea to a crowd. |
❄ Fall Apart Roast in the crock potis an easy recipe and the ultimate comfort food during the cooler weather. A true family favorite! |
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Test one of the larger potato pieces before blending. When you touch it with a fork it should break apart effortlessly. It should be super soft! |
Don’t turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. |
For a chunkier version, only blend half of the soup or blend until desired texture is reached. |
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If you try this recipe, please leave a comment and star rating to let us know how it is!We’d also love to connect with you onFacebook,Instagram, orPinterest. Tag @borrowedbites or hashtag #borrowedbites to show us your food!
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People also ask
How do you make a good potato soup?
(The smaller you dice your potatoes, the faster your soup will cook.) Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed. Serve warm, garnished with desired toppings.
The BEST Potato Soup! | Gimme Some Oven
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How do you cook potatoes & carrots in a soup pot?
Smash and mince 1 clove of garlic and add to the pot. Add 3 cups of water to the potatoes and carrots. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. (We are not draining these potatoes, this water will be part of the soup.)
Easy Potato Soup Recipe - The Food Charlatan
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What kind of Potatoes do you use to make potato soup?
Potatoes: The best potatoes to use when making potato soup are russet potatoes. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Onion: Yellow onion is the best for this although white onion will work as well. Stay away from red onions because they will turn the soup a color that isn’t very attractive.
Amazing Potato Soup Recipe (Easy + 4 Ingredients!) - Borrowed Bites
borrowedbites.com/4-ingredient-slow-cooker-potato-soup/
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Can you put milk in potato soup?
Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. That is precisely what the milk is for! Water will create a thinner, diluted soup and that, my friends, won’t be nearly as delicious. How long can you keep potato soup in the refrigerator?
Easy Potato Soup Recipe - The Food Charlatan
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