Cabbage steaks are among the most delicious ways to enjoy this (often underrated) vegetable!
This cabbage steak recipe produces tender rounds of cabbage with caramelized edges that pairs well with any main dish!
Roasted Veggies Are Easy!
- Cabbage steaks are perfect as a side dish, for meatless Mondays, or a quick snack.
- Low in calories and high in fiber, cabbage pairs with your favorite savory herbs and seasonings.
- Double the recipe and reheat in an air fryer for a week-long supply of delicious cabbage steaks.
- A great alternative to fried cabbage, the oven does all the work. Just prep and bake!
Ingredients for Cabbage Steaks
Cabbage – I like green cabbage for this recipe, but red cabbage is great too. Choose a cabbage that is heavy for its size.
Oil – Olive oil is what I use since I always have it on hand. Swap it for bacon grease for a smoky taste (and sprinkle with crumbled bacon if you have it).
Seasonings – The seasonings are simple but feel free to sprinkle with onion powder or garlic powder.
Variations
Experiment with various seasonings or toppings to create your own cabbage steak recipe.
- Sprinkle the steaks with Parmesan cheese or feta cheese.
- For a crispy touch, sprinkle a few breadcrumbs over the cabbage steaks after flipping them.
- For extra texture, sprinkle with chopped nuts like pecans or crumbled bacon.
How to Cut Cabbage Steaks
To cut cabbage into steaks, start with a fresh head of cabbage and remove the outer leaves.
Place the cabbage on a cutting board and slice into ½-inch steaks across the cabbage. Thicker steaks will need more cooking time, while thinner steaks can burn.
How to Cook Cabbage Steaks
Roasting vegetables creates layers of flavor because they’re cooked at a high temperature, and using minimal fats caramelizes the outside creating a natural sweetness.
- Prep cabbage and brush with oil, season with salt and pepper (or other seasoning blends).
- Roast cabbage until the edges are golden brown!
What to Serve with Cabbage Steaks
Naturally, cabbage steaks make an impressive side dish to corned beef, but they can share oven space with baked chicken breasts or a perfect pot roast. Round out dinner with a green salad with a tangy, red wine vinaigrette and an easy homemade strawberry mousse!
More Roasted Veggies
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Did you make these Roasted Cabbage Steaks? Be sure to leave a rating and a comment below!
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Roasted Cabbage Steaks
Roasted cabbage is a super delicious way to give this vegetable some star power at the dinner table!
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Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 8 servings
Author Holly Nilsson
Equipment
Ingredients
- 1 head green cabbage
- 2 tablespoons olive oil
- ¼ teaspoon each salt and pepper more to taste
- 1 tablespoon melted butter
- fresh parsley or thyme
Instructions
Preheat the oven to 400°F.
Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil.
Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 20 to 25 minutes.
Flip and roast another 20-30 minutes or until the cabbage is tender. Broil for 1 to 2 minutes if desired.
Drizzle with butter and serve.
Notes
- Customize the seasoning by sprinkling herbs or spices before roasting.
- Adjust the cooking time based on the thickness of your cabbage rounds and your desired level of tenderness.
- Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to 5 days.
4.99 from 50 votes
Nutrition Information
Calories: 71 | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 41.6mg | Calcium: 45mg | Iron: 0.5mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Side Dish
Cuisine American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Categories:
Healthy Recipes, Low Carb, Meatless Main Dishes, Recipes, Side Dishes
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About the author
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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