Savory Matzo Brei Recipe | Hallmark Ideas & Inspiration (2024)

Savory Matzo Brei Recipe | Hallmark Ideas & Inspiration (1)

By Hallmark staff on November 29, 2016

Matzo brei is a traditional Jewish dish often served during Passover. Our savory matzo brei recipe features matzo, eggs, onion, red pepper, cheddar cheese and fresh dill scrambled in a non-stick skillet and then broiled to crispy, cheesy perfection. Serve this popular dish in generous wedges for a tasty Passover breakfast or brunch option your guests will love.

Yield: 6 servings

Nutrition facts: Per serving: 299 calories, 17 g fat, 24 g carbohydrates (1.5 g fiber), 13 g protein

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Ingredients

3 Tbsp. olive oil

1 large onion, diced (1 cup)

1 medium red bell pepper, diced (1 cup)

5 matzos (5 oz.), broken into pieces

6 large eggs

½ tsp. salt

2 Tbsp. water

¾ cup finely shredded yellow cheddar cheese

¼ cup snipped fresh dill

Directions

  1. In large, nonstick skillet, heat 2 tablespoons oil over medium heat. Add onion and bell pepper, and cook until onion is tender and beginning to brown, about 10 minutes.
  2. Place matzo in colander and rinse with warm water until evenly moistened. Drain.
  3. In large bowl, whisk together eggs, salt and water. Add drained matzo, ½ cup cheese, onion mixture and dill. Stir to combine.
  4. In same skillet, heat remaining 1 tablespoon oil over medium-low heat. Add egg mixture and press to smooth. Cover and cook until bottom and sides are set, about 10 minutes.
  5. Preheat broiler. Sprinkle with remaining ¼ cup cheese and broil 3 minutes or until top is lightly crisped and cheese has melted.
  6. Slide onto plate and cut into 6 wedges.
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Savory Matzo Brei Recipe | Hallmark Ideas & Inspiration (2024)

FAQs

Where did matzo brei originate? ›

Matzah brei
Alternative namesMatzo brei, matzah fry, fried matzah, matzah metugnet, gefrishte matzo
CourseBreakfast or brunch
Place of originNorth America, other communities in the diaspora
Created byJewish people
2 more rows

How do you pronounce matzo brei? ›

“It's pronounced matzo brigh,” he said.

How many calories are in Matzo Brei? ›

Did you love the recipe? Give us some stars and leave a comment below!
Nutrition Facts
Servings: 4
Calories181
% Daily Value*
Total Fat 8g11%
13 more rows

What does the Yiddish word Brei mean? ›

Brei (rhymes with fry) is German for a mash, or semi-solid food. In Yiddish, brei means to fry. So Matzo Brei literally translates as, "Fried Matzah".

Why do Jews only eat matzah? ›

Religious significance

There are numerous explanations behind the symbolism of matzah: Passover is a commemoration of the exodus from Egypt. The biblical narrative relates that the Israelites left Egypt in such haste they could not wait for their bread dough to rise; the bread, when baked, was matzah.

What is matzo brei in Yiddish? ›

Matzoh brei means “fried matzo” in Yiddish. It's a dish traditionally made during the Passover holiday, when leavened bread is forbidden.

What is matzo brei meaning? ›

It is commonly eaten as a breakfast food during the Jewish holiday of Passover. Matzah brei, sometimes spelled matzah brie or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is commonly eaten as a breakfast food during the Jewish holiday of Passover.

What does the Hebrew word matzo mean? ›

Matzo is also symbolic, representing both freedom and humility. It's sometimes spelled matzoh or matzah, from the Hebrew matztzah, "unleavened bread," or literally, "juiceless." Definitions of matzo. brittle flat bread eaten at Passover. synonyms: matzah, matzoh, unleavened bread.

What is the difference between matzo and matzah? ›

Matzo reflects common Ashkenazi pronunciation (which dominated in English speaking countries in past centuries) but is not entirely accurate since it drops the “h” from the end. Matzah, on the other hand, retains the “h” and can be read accurately and easily by both Ashkenazim and Sephardim.

Is matzah healthier than bread? ›

According to Professor Jesse Lachter, a top gastroenterologist at Haifa's Rambam Hospital, a sheet of plain matzah is twice as fattening as a slice of white bread.

What is the hidden piece of matzah called? ›

The afikomen is spelled אֲפִיקוֹמָן in Hebrew and pronounced ah-fi-co-men. It is a piece of matzah that is traditionally hidden during the Passover seder.

What is matzo brei made of? ›

Matzo brei is a traditional Jewish breakfast dish made with matzo and scrambled eggs that everyone looks forward to eating during Passover. It's so comforting — it's great anytime! Use flavored matzo or add sautéed onion if you like, or serve with sugar, cinnamon, and applesauce for a sweet version.

Are matzo balls healthy for you? ›

Add to that the benefits of vitamins A, C, and D in the broth, the anti-inflammatory properties of the soup vegetables, and a boost of energy from the carbohydrates in the matzo balls, and you've got a recipe for feeling better!

Is matzo a cracker or bread? ›

Matzo (also sometimes spelled matzah or matza) is an unleavened bread made from flour and water. It's crunchy, very mildly flavored, and resembles a giant water cracker. The matzo we see in America is of the Ashkenazic tradition. Sephardic matzo is softer and thicker.

Who invented matzo brei? ›

Matzo brei (rhymes with try!) is a popular Passover dish of Ashkenazi Jewish origin made from matzo pieces fried with eggs.

What is the history of Manischewitz matzo? ›

The Manischewitz Company has been making traditional Jewish foods since 1888, all going back to when Rabbi Dov Behr Manischewitz founded a small Matzo bakery in Cincinnati, Ohio. During that great age of American innovation, he tinkered away in his small bakery and discovered that the secret to machine matzo is square!

Why is it called matzo crack? ›

To me, my Matzoh Buttercrunch, now commonly called Matzoh Crack (because it's as addictive as a drug but fortunately it's legal!) is almost as much my pride and joy as the son I created it for.

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