Stuffed Carrot Halwa Pancake recipe (2024)

Method

For the carrot halwa

1. Steam the carrots in a steamer for 5 minutes. Remove and keep aside.
2. Heat the ghee in a deep non-stick kadhai, add the steamed carrots, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
4. Add the milk powder and milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
5. Add the cardamom powder and mix well. Keep aside.

1. Combine all the ingredients with approx. 1¼ cups of water in a deep bowl and mix well to make a smooth batter.
2. Heat a 100 mm. (4") diameter non-stick pan and grease it using 1/8 tsp of butter.
3. Pour ¼ cup of the batter on it and tilt it around quickly so that the batter coats the pan evenly.
4. Cook the pancake on a medium flame, using 1/8 tsp of butter, for 1 minute or till it turns light brown in colour from both the sides.
5. Repeat steps 2 to 4 to make 6 more pancakes. Keep aside.

1. Place a pancake on a clean dry surface and spread 2 tbsp of the carrot halwa on one half of the panacke.
2. Fold the pancake to make a semi-circle and press it lightly.
3. Repeat steps 1 and 2 to make 6 more stuffed pancakes.