With Mother's Day right around the corner, and with no interest in eating brunch in a crowded restaurant that day, I'm sampling a bunch of easy to prepare vegan recipes.
I aim todecide which one I'll serve to celebrate myself on Mother's Day.
If the recipes pass my flavor test, I'll gladly incorporate them into my collection of healthy, homemade plant-based recipes I serve to family and friends.
Post Updated 4/11/2023
I invite you along. Perhaps you'll discover a dish or two you can take to the bank.
I've narrowed it down to foods that are simple to make, have healthful ingredients, and rate high in good taste and satisfaction.
Tasty and Easy Mother's Day Vegan Brunch Recipe Ideas
First up is Sarah McMinn the food blogger at My Darling Vegan. She shows us how to make a mouthwatering version of Classic Vegan French Toast.Strawberries add eye appeal and increases the health benefit.
Photo Credit Sarah McMinn at My Darling Vegan
Next up is Alison Andrews, the blogger at
Loving It Vegan, who shares luscious Vegan Quiche.Her recipe is high in plant-based protein and contains mushrooms and spinach, two of my favorite ingredients.
Photo Credit Jaye at Loving it Vegan
Nava Atlas, the cookbookauthorand creative food blogger atThe Vegan Atlasshares
Spring Grain Bowls with Edamame, Bok Choy and Oranges. This dish can be made with any grain you have handy, and has big flavor and wellness appeal.
Monique, the food blogger at Ambitious Kitchen shares a fabulous dish,Vegan Pasta Primavera with Creamy Garlic Cashew Sauce.
It's a great way to eat many veggies, and young and old alike will love its creamy, deceivingly non-decadent dairy free sauce.
Photo Credit Monique at Ambitious Kitchen
I love crunchy, colorful salads. That's why I've included a special Vegan Cobb Salad from the Vegan Food Blogger Julie West at the Simple Veganista. It is yummy, simple to make, and has healthy ingredients. Last but not least is my recipe for The Best Vegan Avocado Toast Avocados get a warm reception at my house. This green super fruit is sensually delicious, and research showsavocados are a powerful source of antioxidants and nutrients, including healthy unsaturated fat. The Best Vegan Avocado ToastPhoto Credit Julie West at The Simple Veganista
Avocado toast is so versatile, it's ideal for Mother's Day breakfast, lunch, brunch, or dinner. It'scolorful, tasty, and healthy too.
Ingredients:
4 slices whole grain bread or gluten free bread
1 large avocado or 2 small ones, halved andpitted
2 teaspoons fresh chopped basil or parsley
½ lemon juiced
1 teaspoon extra virgin cold pressed olive oil
Pinch of salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
Optional Toppings: salsa, chopped or sliced tomato, chopped scallion, organic strawberries, organic raspberries, organic blueberries, toasted white sesame seeds, and/or any herbs or spices youenjoy.
What to do: 1.Toastbread in a toaster or toaster oven. 2. Cut avocado in half lengthwise. Remove the pit, and use a spoon to scoop out avocado pulp into a medium sized mixing bowl. 3. Then mixavocado with parsley or basil, lemon juice,olive oil, salt, pepper, and garlic powder. 4. Mash ingredients from step 3 together, using the side of afork or potato masher. 5. Divide avocado mixture into 4 parts and spread onto the toast. Place a quarter of the optional topping on each slice of toast. Bon appétit.Serves 2. 👍
This post has been so much fun to do, and it's almost the end of my ode to Mother's Day Vegan Brunch Recipes.
Truth be told. I can't decide which wonderful recipe to savor on Mother's Day. They all are fabulous.
Please don't forget to comment below. What recipes sound good to you?
Do you have a favorite vegan brunch food idea that you'd like to share? Please do.
No links in your comment please, as it won't be published that way.
Wishing you and yours a Happy Mother's Day. Please stay safe and well!
For additional ideas see:
How to Make Superb Vegan Chickpea Salad
Colorful, Tasty Tucson Tacos
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