The Best Gluten-Free Game Day Recipes (2024)

Published: · by Audrey Roberts

Fifty of the Best Gluten-Free Game Day Recipes! From cheesy dips to savory bites and saucy wings we’ve got everything you need for your next party or game day event like the Super Bowl! A collection of gluten-free appetizer recipes from top gluten-free and food allergy bloggers.

The Best Gluten-Free Game Day Recipes (1)

Gluten-Free Game Day Appetizers

Take the stress out of your gluten-free game day menu planning! There is something for everyone in this collection of fifty gluten-free appetizer recipes. From the classics to new favorites, you won’t be disappointed because all of the recipes are gluten-free crowd-pleasers. Perfect for parties and game day events like the Super Bowl!

The Best Gluten-Free Game Day Recipes (2)

The Dips

Savory, saucy, baked, or chilled all of these popular dip recipes are gluten-free!

The Best Gluten-Free Game Day Recipes (3)

The Bites

Hand held and bite-sized appetizers are so popular! With all of these different choice you will all of your favorite appetizer bites!

The Best Gluten-Free Game Day Recipes (4)

The Meats

Everyone loves appetizers made with meat like sausage, bacon, chicken and beef. All of theses meaty appetizers are made gluten-free.

A big thank you to my gluten-free and food allergy blogger friends for allowing me to share their favorite gluten-free appetizer recipes with you.

About Audrey Roberts

I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.

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The Best Gluten-Free Game Day Recipes (2024)

FAQs

What is the best gluten-free game? ›

Gluten Free Games
  • Ultimate Arctic Simulator. Ultimate Bird Simulator. Ultimate Cat Simulator. Ultimate Dog Simulator. Ultimate Dinosaur Simulator. Ultimate Dragon Simulator. Ultimate Farm Simulator. ...
  • Dolphin Simulator. Elephant Simulator. Falcon Simulator. Jurassic Life: Tyrannosaurus Rex. Jurassic Life: Velociraptor. Orca Simulator.

What can I feed a crowd that is gluten-free? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

What is surprisingly not gluten-free? ›

Here are some foods likely to contain gluten:
  • Beer, ale and lagers.
  • Bouillon cubes.
  • Brown rice syrup.
  • Candy.
  • Chips.
  • Communion wafers.
  • Couscous.
  • Deli meats.
Aug 7, 2020

How to go 100% gluten-free? ›

Choose naturally gluten-free grains and flours, including rice, corn, soy, potato, tapioca, sorghum, quinoa, millet, buckwheat, cassava, coconut, arrowroot, amaranth, teff, flax, chia, yucca, bean flours, and nut flours.

Are Doritos gluten-free? ›

The short answer: no, most Doritos are not gluten-free. Doritos are tortilla chips, which means that the chip itself is mostly made out of corn flour and then flavored with a variety of spices. Unlike many other kinds of grain, corn does not inherently contain gluten.

What happens if you are celiac and continue to eat gluten? ›

For people with coeliac disease, even small amounts of gluten can damage the lining of the small intestine (bowel), which prevents the proper absorption of food nutrients. Inflammation also occurs elsewhere in the body. If you have coeliac disease, inflammation and damage can occur even if you have no symptoms.

What sweet snacks are gluten-free? ›

Nestlé
  • Bit-O-Honey.
  • Butterfinger Bar (original flavor only, NOT Crisp, Giant Bars)
  • Milk Chocolate.
  • Goobers.
  • Nips (including both regular and sugar-free)
  • Oh Henry!
  • Raisinets (including Cranberry and Dark Chocolate flavors)
  • Sno-Caps.

How do you host a gluten-free party? ›

5 TIPS FOR ENTERTAINING GLUTEN FREE GUESTS
  1. Be Upfront With Questions. It's OK to ask your guests what food restrictions they have before you plan out your party. ...
  2. Ask Your Guests To Bring A Dish. ...
  3. Small Is Mighty. ...
  4. K.I.S.S. ...
  5. Pre-Made Foods Go A Long Way.
Dec 17, 2023

What are 4 foods that carry gluten? ›

Sources of Gluten
  • Wheat.
  • Varieties and derivatives of wheat such as: ...
  • Rye.
  • Barley.
  • Triticale.
  • Malt in various forms including: malted barley flour, malted milk or milkshakes, malt extract, malt syrup, malt flavoring, malt vinegar.
  • Brewer's Yeast.

Is peanut butter gluten-free? ›

Living gluten-free can be a challenge. It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

What is the most gluten-free cuisine? ›

Here are some of the top cuisines around the world that are very gluten free-friendly:
  • Mexican.
  • Latin American.
  • Thai.
  • Japanese.
  • Indian.
  • Greek.
  • Middle Eastern.
  • Italian.

What snacks are gluten-free? ›

Healthy gluten-free snacks
  • Any sliced vegetable, such as carrots, red peppers, or cucumber.
  • Fresh whole fruit, such as a banana, apple, or peach.
  • Berries.
  • Grapes.
  • Melon.
  • CItrus fruit, such as oranges or grapefruit.
  • Canned fruit (preferably canned in water, not syrup)
  • Dried fruit, such as raisins or prunes.
Apr 13, 2023

What happened to gluten free girl? ›

Shauna Ahern gave up her blog, Gluten-Free Girl, in 2017. She made a good go of it for 12 years and her blog lives on online. Now, instead of food blogging, she works full-time as head writer at ChefsSteps.

What is the best gluten-free substitute? ›

The 14 Best Gluten-Free Flours
  • Brown Rice Flour. ...
  • Oat Flour. ...
  • Corn Flour. ...
  • Chickpea Flour. ...
  • Coconut Flour. ...
  • Tapioca Flour. ...
  • Cassava Flour. Cassava is a starchy root vegetable or tuber native to South America. ...
  • Tigernut Flour. Despite its name, tigernut flour is not made from nuts.
Feb 7, 2023

Why is no gluten better? ›

A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten consumption. This type of diet also has gained popularity among people without gluten-related medical conditions. The claimed benefits of the diet are improved health, weight loss and increased energy.

Why is gluten-free so big now? ›

Why Going Gluten-Free is So Popular. “It's twofold,” says Komar. “There are a lot of people who are being diagnosed with celiac disease. We now have blood tests, genetic testing or biopsies of the small intestine that can easily diagnose the condition.

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